I like brownies but I can often be disappointed by them.  The ones that I have found to be the best have been made by independent bakeries or patisseries.  Until a month ago it is not something that I had attempted to bake myself.  My first attempt wasn’t too bad, they had the brownie top, but inside they were a bit on the dry side.  For a recent family get together I had another attempt.  Let me present my chocolate caramel brownies.

My three nephews like chocolate and so we always make sure there is a chocolate dessert for them.  I knew they would give me an honest review.  Eating two pieces and saying “they’re ok!” was a good enough review for me.  My middle nephew even asked for the recipe for his home economics class.  Which reminds me I didn’t get a piece!